RestaurantsDescription
SETTING STANDARDS SINCE 1972
FOUNDED IN MOMBASA, THE TAMARIND GROUP OWNS AND OPERATES SOME OF THE MOST SUCCESSFUL RESTAURANTS AND LEISURE OPERATIONS IN AFRICA. WE FOCUS ON OUR ORIGINAL MISSION OF CONTINUALLY IMPROVING THE QUALITY AND VALUE OF OUR SERVICES, DEVELOPING EXCELLENT MORALE IN OUR EMPLOYEES AND MAINTAINING SUPERIOR SOCIAL AND ENVIRONMENTAL AWARENESS. TAMARIND HAS MAINTAINED STANDARDS OF FOOD AND SERVICE WHICH RANK AMONG THE BEST IN THE WORLD.
THE LEADING SEAFOOD RESTAURANT
SAVOUR A MEMORABLE DINNER ON A STARLIT TERRACE PERCHED ATOP A CLIFF OVERLOOKING THE PICTURESQUE MOMBASA’S OLD HARBOUR
TAMARIND MOMBASA CAN CATER TO LARGE GROUPS, CORPORATE DINNERS, AND COCKTAIL PARTIES. WE WILL TAILOR A MENU TO SUIT YOUR TASTES. ATTACHED TO THE RESTAURANT IS THE PRIVATE DINING ROOM WHICH CAN SEAT UP TO 25 GUESTS FOR MEETINGS, DINNER, AND COMPANY CELEBRATIONS. THE LAWN OUTSIDE OVERLOOKING THE OLD TOWN IS IDEAL FOR COCKTAIL RECEPTIONS.
THE MENU IS A CREATIVE BLEND OF THE BEST OF FRENCH, ASIAN AND AFRICAN CUISINE
THE SPECIALTY IS SEAFOOD AND ONLY THE FINEST INGREDIENTS ARE USED. THE PRAWNS PIRI PIRI, CHILI CRAB, AND LOBSTER HAVE EARNED THE RESTAURANT WORLDWIDE ACCLAIM AND RAVE REVIEWS FROM INTERNATIONAL PUBLICATIONS SUCH AS GOURMET, THE LONDON TIMES, AND THE HERALD TRIBUNE. PERSONALISED SERVICE, ORIGINAL PRESENTATION, AND METICULOUS ATTENTION TO DETAIL HAVE CEMENTED TAMARIND’S REPUTATION AS ONE OF THE FINEST RESTAURANTS IN AFRICA, FULFILLING THE FOUNDER’S DREAM IN SPECTACULAR FASHION. THE RESTAURANT HAS A SEATING CAPACITY OF 160 PAX
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