Peponi Hotel Lamu

Peponi Hotel

Peponi Hotel sits quietly on the island of Lamu, offering a unique blend of coastal charm and conscious living. This family run boutique hotel began its journey in the 1960s, when Aage “Lemmy” and Wera Korschen, former upcountry farmers, discovered an old building during a holiday in Malindi.

After losing their farm during Kenya’s independence, they searched for a new chapter. Aage followed his instincts and traveled to the Lamu Archipelago a place that had always drawn him in. There, the idea of Peponi Hotel took root.

Sustainability is at the heart of everything Peponi Hotel does. Their kitchen works closely with local fishermen who use responsible, traditional techniques. Every catch supports the local economy while protecting marine life and their habitats. Because they follow the tides and seasons, the menu changes often. What stays constant is their commitment to quality and flavor.

Guests enjoy a rotating selection of seafood dishes, crafted with fresh ingredients and deep respect for the environment. Classics and chef’s specials highlight the best of what the ocean and island have to offer. Each meal reflects the hotel’s promise to care for both people and planet.

Peponi Hotel offers more than a place to stay. It invites guests into a story of resilience, local culture, and sustainable living set against the backdrop of one of Kenya’s most peaceful and beautiful islands.