Peponi Hotel

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Nestled on Lamu Island in the Indian Ocean, Peponi Hotel exudes coastal charm and sustainability. Seeking a new purpose after Kenya’s independence, they explored options, with Aage drawn to the Lamu Archipelago. For Peponi Hotel, sustainability is a lifestyle, not just a trend.

Their menu reflects a commitment to supporting the local community and preserving the marine ecosystem. Through sustainable fishing practices, they ensure high-quality seafood while minimizing impact on marine life. Working closely with trusted fishermen, Peponi Hotel adapts its menu seasonally, showcasing fresh ingredients in classic dishes and Chef’s specials. Each dish invites guests to savor the flavors of the ocean and the passion of those behind this coastal gem.

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